Registration is underway for the ServSafe Food Safety Manager course to be conducted by Penn State Extension at its Westmoreland County office, 214 Donohoe Road, Suite E, east of Greensburg, on Dec. 3 (9 a.m. – 4:30 p.m.) and Dec. 10 (9 a.m.-noon).

The certification exam will begin 1 p.m. Dec. 10.

These in-person trainings, taught by our certified ServSafe instructors, will help participants learn how to prevent contamination of food by properly receiving, storing, preparing, cooking, cooling and serving the food, as well as proper methods of sanitizing foodservice facilities.

After completing the course and passing the multiple-choice exam with a 75% or higher score, participants will receive a ServSafe Food Safety Manager certificate.

This certification is good for five years.

The course fee of $185 covers the cost of the most recent edition of the ServSafe Manager book, exam, answer sheet and learning materials.

To register, visit extension.psu.edu/servsafe or call 877-345-0691.

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